Not So Sweet / NewScientist

Written By Jotham Suez

Low-calorie sugar substitutes are so ubiquitous that you probably consume them without realising. But with controversies over their impact on our health, is there a better way to get a sweet hit, asks David Cox.

Read the full article with quotes from Dr. Suez here (PDF) or on the NewScientist Website.

Jotham Suez
Previous

The Shocking Truth About Artificial Sweeteners / Food, we need to talk
Next

Artificial sweeteners: the health controversy that will not go away / Financial Times